Dangers of Eating While Driving
Like stopping off at the dry cleaners, post office, or bank, the majority of Americans will make a daily stop at the local coffee shop or drive-thru for a quick beverage or fast meal whenever they find the time. While the car used to be considered only a means of transportation, it has quickly become a personal work space, comfort zone, and a kitchen for many consumers. In fact, the number of cup holders inside a car can often be the tipping point for many car buyers even if it means a few extra dollars on the price tag.
The National Highway Traffic Safety Administration found that eating while driving is even more dangerous than driving while using a handheld cell phone. Some of the most dangerous foods to consume while operating a motor vehicle include chocolate, jelly-filled donuts, fried chicken, barbeque, tacos, soups, and open-container drinks. All of these can potentially distract the driver and cause a serious accident.Consequences of Distracted Driving
The majority of car accidents occur when the driver is distracted from operating the motor vehicle properly. Often, this is due to more than just eating. Food and drink can often spill on the driver and car, causing the driver to try and clean up the spill. However, being distracted by food while driving can result in:
* Losing control of the vehicle due to one-handed driving
* Swerving or driving off road and hitting pedestrians
* Head-on collisions with other cars
* Running into guardrails, curbs or traffic signs
* Pulling out into on-coming traffic
Eating in the car can save the driver time during the day but the risk of an accident shouldn’t be overlooked. Eating and driving usually doesn’t have the same connotation of consuming alcohol or texting while driving, but it can be just as dangerous.
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